Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 8.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 25.4 mg
Sodium 190.3 mg
Potassium 31.0 mg
Total Carbohydrate 13.9 g
Dietary Fiber 0.7 g
Sugars 6.5 g
Protein 1.7 g
Vitamin A 2.6 %
Vitamin B-12 0.5 %
Vitamin B-6 0.5 %
Vitamin C 0.3 %
Vitamin D 0.4 %
Vitamin E 1.0 %
Calcium 3.7 %
Copper 0.5 %
Folate 0.4 %
Iron 1.3 %
Magnesium 0.2 %
Manganese 1.8 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 1.4 %
Selenium 1.3 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry Cream Cheese Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry Cream Cheese Muffins

46 calories of Great Value Cream Cheese, (1.03 tbsp)

36 calories of Gluten Free Pantry - Muffin n Scone Mix, (0.90 tbsp)

24 calories of Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), (0.20 tbsp)

16 calories of Blueberries, canned, (0.07 cup)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

4 calories of Egg, fresh, whole, raw, (0.07 medium)


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