Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 269.9
Total Fat 11.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 29.4 mg
Sodium 120.3 mg
Potassium 50.9 mg
Total Carbohydrate 40.7 g
Dietary Fiber 0.5 g
Sugars 33.7 g
Protein 2.7 g
Vitamin A 2.3 %
Vitamin B-12 1.5 %
Vitamin B-6 1.1 %
Vitamin C 8.9 %
Vitamin D 1.3 %
Vitamin E 5.7 %
Calcium 4.4 %
Copper 1.2 %
Folate 4.1 %
Iron 3.5 %
Magnesium 1.2 %
Manganese 4.5 %
Niacin 2.5 %
Pantothenic Acid 0.7 %
Phosphorus 4.7 %
Riboflavin 6.2 %
Selenium 6.1 %
Thiamin 3.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Cupcakes

View the full Strawberry Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Cupcakes

95 calories of Cake, white, prepared from recipe without frosting, (0.03 cake, 2-layer (8" or 9" dia))

70 calories of Powdered Sugar, (0.15 cup, unsifted)

48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)

16 calories of Butter, unsalted, (0.01 cup)

10 calories of Gelatin (Jello) prepared with water, (0.03 package (3 oz) yields)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Strawberries, frozen, sweetened, (0.03 cup, thawed)

5 calories of Strawberries, frozen, sweetened, (0.02 cup, thawed)


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