Strawberry Cupcakes
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 269.9
- Total Fat: 11.5 g
- Cholesterol: 29.4 mg
- Sodium: 120.3 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
View full nutritional breakdown of Strawberry Cupcakes calories by ingredient
Number of Servings: 30
Ingredients
-
Cake:
1 box white cake mix
1 (3 oz) strawberry jello
4 eggs, room temperature
3/4 cup oil
1 cup sweetened strawberries.
Icing:
4 1/2 cup powdered sugar
1 stick unsalted butter, softened
1/2 cup sweetened strawberries
Mix all together and ice cupcakes.
Tips
These are great in moderation. I like to take them to our church for fellowship
Directions
For cake:
Mix all ingredients until combined. Add 1 cup sweetened strawberries, mix.
Place in 30 greased cupcake liners. Bake at 325 degrees F for 20 minutes. Cool 10 minutes and remove to wire rack and cool completely.
For icing:
Mix together and ice cupcakes. Refrigerate cupcakes when completed.
Makes 30 cupcakes
Mix all ingredients until combined. Add 1 cup sweetened strawberries, mix.
Place in 30 greased cupcake liners. Bake at 325 degrees F for 20 minutes. Cool 10 minutes and remove to wire rack and cool completely.
For icing:
Mix together and ice cupcakes. Refrigerate cupcakes when completed.
Makes 30 cupcakes