Strawberry Cupcakes

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 11.5 g
  • Cholesterol: 29.4 mg
  • Sodium: 120.3 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Strawberry Cupcakes calories by ingredient
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Number of Servings: 30

Ingredients

    Cake:
    1 box white cake mix
    1 (3 oz) strawberry jello
    4 eggs, room temperature
    3/4 cup oil
    1 cup sweetened strawberries.

    Icing:
    4 1/2 cup powdered sugar
    1 stick unsalted butter, softened
    1/2 cup sweetened strawberries

    Mix all together and ice cupcakes.

Tips

These are great in moderation. I like to take them to our church for fellowship


Directions

For cake:
Mix all ingredients until combined. Add 1 cup sweetened strawberries, mix.
Place in 30 greased cupcake liners. Bake at 325 degrees F for 20 minutes. Cool 10 minutes and remove to wire rack and cool completely.

For icing:
Mix together and ice cupcakes. Refrigerate cupcakes when completed.

Makes 30 cupcakes

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