Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.6
Total Fat 14.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 70.0 mg
Sodium 1,252.9 mg
Potassium 741.5 mg
Total Carbohydrate 21.5 g
Dietary Fiber 5.8 g
Sugars 1.5 g
Protein 20.6 g
Vitamin A 10.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 38.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.8 %
Copper 7.5 %
Folate 16.1 %
Iron 7.8 %
Magnesium 11.1 %
Manganese 19.6 %
Niacin 9.0 %
Pantothenic Acid 7.4 %
Phosphorus 11.8 %
Riboflavin 5.3 %
Selenium 2.0 %
Thiamin 9.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Summer Vegetable Saute

View the full Sausage and Summer Vegetable Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Summer Vegetable Saute

160 calories of Jennie O Hot Italian Turkey Sausage, (1 serving)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

36 calories of Fennel, (0.50 bulb)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Onions, raw, (0.19 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dill weed, fresh, (0.06 cup sprigs)

0 calories of Salt, (0.13 tsp)


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