Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.7
Total Fat 4.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 2.5 mg
Sodium 1,273.5 mg
Potassium 1,527.2 mg
Total Carbohydrate 34.5 g
Dietary Fiber 9.8 g
Sugars 6.5 g
Protein 7.9 g
Vitamin A 213.3 %
Vitamin B-12 4.2 %
Vitamin B-6 21.1 %
Vitamin C 88.0 %
Vitamin D 0.0 %
Vitamin E 14.7 %
Calcium 13.7 %
Copper 26.2 %
Folate 25.8 %
Iron 23.8 %
Magnesium 35.0 %
Manganese 57.9 %
Niacin 23.1 %
Pantothenic Acid 7.8 %
Phosphorus 24.9 %
Riboflavin 16.5 %
Selenium 8.3 %
Thiamin 12.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Soup

View the full Zucchini Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Soup

48 calories of Acini di Pepe, (0.06 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Zucchini, (0.75 cup, sliced)

18 calories of Swiss Chard, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Lentils, (0.06 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of 365 Haricots Verts, (0.13 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Celery, raw, (0.19 cup, diced)

4 calories of Fennel, (0.13 cup, sliced)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.19 tsp)

0 calories of Salt, (0.25 tsp)


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