Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 274.9
Total Fat 12.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 46.8 mg
Sodium 408.8 mg
Potassium 90.1 mg
Total Carbohydrate 29.1 g
Dietary Fiber 5.3 g
Sugars 3.4 g
Protein 16.7 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 9.0 %
Vitamin D 1.1 %
Vitamin E 2.7 %
Calcium 16.3 %
Copper 4.7 %
Folate 16.4 %
Iron 12.7 %
Magnesium 1.2 %
Manganese 3.8 %
Niacin 12.1 %
Pantothenic Acid 1.7 %
Phosphorus 1.8 %
Riboflavin 10.0 %
Selenium 1.9 %
Thiamin 21.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

90 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1 oz)

74 calories of colby jack cheese (shredded) 1/3cup, (18.83 gram(s))

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

8 calories of Black Olives, canned (small-extra large), (1.67 large)

5 calories of Onions, raw, (0.08 large)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Oregano, ground, (0.08 tbsp)


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