Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 274.9
- Total Fat: 12.1 g
- Cholesterol: 46.8 mg
- Sodium: 408.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.3 g
- Protein: 16.7 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Introduction
One of our families favorite recipes from Grandma. Great for large family gatherings. One of our families favorite recipes from Grandma. Great for large family gatherings.Number of Servings: 12
Ingredients
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1 c chopped onion
1 c chopped green pepper
28oz can diced tomatoes
1 c diced mushrooms
1 small can sliced olives (drained)
1 Tbsp oregano
1 lb browned ground turkey
12 oz whole wheat spaghetti noodles
10 oz can cream of mushroom soup
1/4 c water
Directions
Cook noodles according to package. Meanwhile, in a large skillet saute onion, pepper, and mushroom until tender. Add tomatoes, olives, and oregano. Add ground turkey. Simmer uncovered for ten minutes.
Place half of the spaghetti in a greased 13x9x2 baking dish. Top with half the veggie mix. Sprinkle with half of the cheese. Repeat noodle and veggie layers.
Mix water and soup together until smooth. Pour over casserole. Top with remaining cheese.
Bake uncovered at 350 until heated through (about 15 minutes).
Number of Servings: 12
Recipe submitted by SparkPeople user NICOLETREHERN.
Place half of the spaghetti in a greased 13x9x2 baking dish. Top with half the veggie mix. Sprinkle with half of the cheese. Repeat noodle and veggie layers.
Mix water and soup together until smooth. Pour over casserole. Top with remaining cheese.
Bake uncovered at 350 until heated through (about 15 minutes).
Number of Servings: 12
Recipe submitted by SparkPeople user NICOLETREHERN.
Member Ratings For This Recipe
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