Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 6.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 25.1 mg
Sodium 524.1 mg
Potassium 169.2 mg
Total Carbohydrate 26.9 g
Dietary Fiber 2.3 g
Sugars 1.8 g
Protein 10.5 g
Vitamin A 45.6 %
Vitamin B-12 0.1 %
Vitamin B-6 3.7 %
Vitamin C 6.6 %
Vitamin D 2.5 %
Vitamin E 3.9 %
Calcium 2.9 %
Copper 4.2 %
Folate 3.2 %
Iron 6.4 %
Magnesium 2.5 %
Manganese 3.7 %
Niacin 3.9 %
Pantothenic Acid 3.0 %
Phosphorus 3.0 %
Riboflavin 4.6 %
Selenium 2.4 %
Thiamin 2.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Chicken Vegetable soup with Gnocci

View the full Easy Chicken Vegetable soup with Gnocci Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chicken Vegetable soup with Gnocci

95 calories of Gia Russa Gnocchi (Potato), (0.38 cup)

45 calories of Olive Oil, (0.38 tbsp)

42 calories of chicken - canned - 10 oz - Valley Fresh - white & dark - full can, (0.13 serving)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

3 calories of Chicken bouillon, (0.25 cube)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Zucchini, baby, (0.13 large)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Minced Garlic, (0.38 tsp)


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