Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.3
Total Fat 21.5 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.4 g
Cholesterol 62.0 mg
Sodium 779.1 mg
Potassium 384.4 mg
Total Carbohydrate 30.8 g
Dietary Fiber 2.2 g
Sugars 4.5 g
Protein 16.4 g
Vitamin A 6.5 %
Vitamin B-12 2.8 %
Vitamin B-6 3.9 %
Vitamin C 4.4 %
Vitamin D 4.4 %
Vitamin E 2.4 %
Calcium 5.1 %
Copper 5.3 %
Folate 5.0 %
Iron 2.7 %
Magnesium 2.5 %
Manganese 4.3 %
Niacin 6.7 %
Pantothenic Acid 5.4 %
Phosphorus 7.5 %
Riboflavin 11.3 %
Selenium 7.2 %
Thiamin 5.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Pot Pie

View the full Homemade Chicken Pot Pie Recipe & Instructions
Submitted by: ARMS37

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Pot Pie

146 calories of Pillsbury Pie Crust 1 Whole Crust, (1.33 serving)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

53 calories of Half and Half Cream, (0.17 cup)

43 calories of Butter, unsalted, (0.42 tbsp)

23 calories of Bolthouse Farms Premium Pettite Carrots, (0.67 serving)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Flour, white, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)

0 calories of Salt, (0.17 tsp)


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