Lentil Curry Recipes

Enjoy this simple yet tasty Pumpkin & Lentil Curry from 4 Ingredients.

This Soup is a staple in my life. It is delicious and filling and can be eaten when ever you get hungry.

This is a nutritarian soup recipe using all plant based (mostly unprocessed) foods. Its packed with vitamins and nutrients. Its the tastiest fiber in a savory soup!

This is DELICIOUS!!!

Low calorie, high flavor. I like to use a mix of beans but you could certainly use a can of one kind for ease. I often substitute skim or lowfat milk for the coconut milk to skim more calories. I'm a little heavy handed with the lentils, so more water may be necessary.

Original recipe: http://www.theppk.com/2010/12/red-lentil-t
hai-chili/

This is a heart-warming soup that is sure to please

Spicy, healthy, high fibre soup

Hearty, filling, and super-easy to make with mostly stuff you probably have laying around already. It also freezes well, so you can make a huge batch of it and keep it in single-serve portions in your freezer. It also keeps for about a week in the fridge. Good stuff!

From Plant Based on a Budget Challenge, Week 2, Day 1
http://plantbasedonabudget.com/plant-
based-on-a-budget-challenge-2-people-w
eek-2/

This recipe is really filling and so, so delicious. And because I love boasting about vegan nutrition, lentils are a great source of protein, fiber, and potassium.

Delicious gluten free, vegan curry

A very creamy yummy curried lentil dish that taste a bit like chili.

This could be vegan with the use of vegetable broth instead of chicken broth and omission of the yogurt to use a similar nondairy product. I also often use my Spiralizer for the sweet potatoes and onions to save chopping time. Also can use pickled jalapeno slices instead of fresh. This is fairly quick and easy to put together. It can also be cooked in the crockpot for 6-8 hours on low, adding the yogurt and cilantro before serving. It reheats well. (It's very good without the yogurt and cilantro too)

Vegetarian lentil curry. May substitute creamy PB for peanut powder, it was what I had on hand.

from detoxinsta.com

Delicious and easy

Bold and nutritious, this soup always shines.

A healthy and simple Indian style curry that can be eaten with rice or on its own

This is a great dairy free side dish or main course!
The preparation of the lentils is the longest step: they need to sit for 1 hour after boiling. This is an EASY recipe! It freezes wonderfully and the taste improves over time.

This soup is so hearty and satsifying, with unique flavors inspired by Keema (an Indian casserole). It makes 8 very hearty servings and is really delicious with naan bread.

If you prefer a vegetarian soup, simply omit the ground turkey.

This is a tasty economical curry, interesting enough to make for guests and easy enough to make for any occasion. A family favourite.

I found the original recipe online on the NY Times website. They call their version Red Lentil Soup With Lemon. When I went to make it for the first time I messed up with the spices and added curry powder instead of cumin. When I realized my mistake I added the cumin anyway. I also omitted the finishing steps because I didn't have any lemon on hand. I just served it after hitting it with the immersion blender. The soup turned out amazing and it's been a favorite ever since.