Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 238.1
Total Fat 6.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 32.7 mg
Potassium 660.6 mg
Total Carbohydrate 33.3 g
Dietary Fiber 14.4 g
Sugars 4.4 g
Protein 12.2 g
Vitamin A 202.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 76.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 7.4 %
Copper 6.5 %
Folate 5.0 %
Iron 25.5 %
Magnesium 22.9 %
Manganese 21.2 %
Niacin 3.5 %
Pantothenic Acid 1.4 %
Phosphorus 3.8 %
Riboflavin 3.9 %
Selenium 1.3 %
Thiamin 4.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil and Kale Curry IP Instant Pot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil and Kale Curry IP Instant Pot

136 calories of Lentils, red split 1/2 c= 96 g (dry), (38.40 gram(s))

41 calories of Keto organic coconut milk (cocoland) (83g), (0.10 cup)

16 calories of Olive Oil, (0.40 1tsp)

15 calories of Kale, (0.40 cup, chopped)

10 calories of Carrots, raw, (0.40 medium)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

4 calories of Sri Lankan Roasted Curry Powder homemade, (0.20 serving)

1 calories of Ginger, ground, (0.20 tsp)


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