Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 264.4 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 33.3 mg |
| Potassium | 1,113.2 mg |
| Total Carbohydrate | 47.2 g |
| Dietary Fiber | 17.6 g |
| Sugars | 1.5 g |
| Protein | 19.9 g |
| Vitamin A | 64.2 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 27.9 % |
| Vitamin C | 70.9 % |
| Vitamin D | 1.9 % |
| Vitamin E | 6.1 % |
| Calcium | 7.6 % |
| Copper | 31.7 % |
| Folate | 108.4 % |
| Iron | 43.6 % |
| Magnesium | 26.5 % |
| Manganese | 68.1 % |
| Niacin | 15.9 % |
| Pantothenic Acid | 15.9 % |
| Phosphorus | 40.2 % |
| Riboflavin | 16.3 % |
| Selenium | 10.2 % |
| Thiamin | 28.1 % |
| Zinc | 18.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Lentil Curry
View the full Black Lentil Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Lentil Curry
230 calories of Lentils, (1 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
7 calories of Onions, raw, (0.25 small)
3 calories of Spinach, fresh, (0.50 cup)
3 calories of Spinach, fresh, (0.50 cup)
2 calories of Mushrooms, fresh, (1 small)
Calories per serving of Black Lentil Curry
230 calories of Lentils, (1 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
7 calories of Onions, raw, (0.25 small)
3 calories of Spinach, fresh, (0.50 cup)
3 calories of Spinach, fresh, (0.50 cup)
2 calories of Mushrooms, fresh, (1 small)
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