Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 35.4
Total Fat 0.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.3 mg
Sodium 5.8 mg
Potassium 135.9 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 1.9 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 3.0 %
Folate 8.6 %
Iron 4.4 %
Magnesium 2.4 %
Manganese 6.4 %
Niacin 1.6 %
Pantothenic Acid 1.6 %
Phosphorus 3.8 %
Riboflavin 1.4 %
Selenium 0.8 %
Thiamin 2.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Lentil Curry

View the full Carrot and Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Lentil Curry

18 calories of Lentils, (0.08 cup)

6 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.13 tsp)

3 calories of Onions, raw, (0.08 cup, sliced)

2 calories of Red Ripe Tomatoes, (0.33 wedge (1/4 of medium tomato))

2 calories of Carrots, raw, (0.08 medium)

2 calories of Green Chilly, (3.75 gram)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Turmeric, ground, (0.10 grams)

0 calories of Dried Chillies, (0.13 gram)


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