Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 108.9
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 209.8 mg
Potassium 1,134.1 mg
Total Carbohydrate 21.9 g
Dietary Fiber 6.8 g
Sugars 4.1 g
Protein 5.4 g
Vitamin A 140.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.2 %
Copper 8.9 %
Folate 27.8 %
Iron 12.7 %
Magnesium 9.5 %
Manganese 25.7 %
Niacin 6.1 %
Pantothenic Acid 5.2 %
Phosphorus 11.9 %
Riboflavin 6.5 %
Selenium 3.1 %
Thiamin 9.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Lentil Soup

View the full Curry Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Lentil Soup

46 calories of Lentils, (0.20 cup)

21 calories of Carrots, raw, (0.40 cup, chopped)

12 calories of Wylers Sodium Free Chicken Flavor Instant Boullion, (1.20 tsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Celery, raw, (0.40 cup, diced)

4 calories of Curry powder, (0.20 tbsp)

4 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.20 serving)

3 calories of Spinach, frozen, (0.05 cup)

2 calories of Hunt's Tomato Sauce, no salt added, (0.04 cup)

1 calories of Garlic, (0.20 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Paprika, (0.02 tsp)

0 calories of Bay Leaf, (0.02 tsp, crumbled)


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