Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 80.8 mg
Potassium 1,149.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 8.1 g
Sugars 0.6 g
Protein 7.0 g
Vitamin A 105.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.3 %
Copper 11.7 %
Folate 36.4 %
Iron 18.0 %
Magnesium 12.8 %
Manganese 32.3 %
Niacin 7.3 %
Pantothenic Acid 6.9 %
Phosphorus 14.7 %
Riboflavin 4.5 %
Selenium 3.7 %
Thiamin 11.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Lentil Soup

View the full Curry Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Lentil Soup

76 calories of Lentils, (0.33 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

6 calories of Thai Stir-fry Seasoning Mix (Sun-Bird), (1.67 gram(s))

2 calories of Onions, raw, (0.04 large)

2 calories of Garlic, (0.50 cloves)

2 calories of Curry powder, (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Rosemary, dried, (0.08 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (0.17 tbsp)

0 calories of No Salt, salt substitute, (0.25 tsp)

0 calories of Artifical Sugar...(GV)Sweetner 1t 0 cal, (0.75 serving)


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