Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 6.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.8 g
Cholesterol 2.5 mg
Sodium 290.7 mg
Potassium 751.9 mg
Total Carbohydrate 12.6 g
Dietary Fiber 5.6 g
Sugars 3.4 g
Protein 7.1 g
Vitamin A 13.5 %
Vitamin B-12 0.2 %
Vitamin B-6 9.9 %
Vitamin C 31.5 %
Vitamin D 5.1 %
Vitamin E 16.8 %
Calcium 8.8 %
Copper 17.8 %
Folate 34.9 %
Iron 10.5 %
Magnesium 10.7 %
Manganese 26.5 %
Niacin 11.4 %
Pantothenic Acid 6.1 %
Phosphorus 8.7 %
Riboflavin 18.4 %
Selenium 7.2 %
Thiamin 11.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus Saute

View the full Asparagus Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus Saute

41 calories of Mariani shelled almond slivers, (0.06 cup)

24 calories of Sun-Dried Tomatoes, Ready to Eat, Great Lakes brand (4 pieces = 1 serving), (0.75 serving)

24 calories of Asparagus, fresh, (6.50 spear, medium (5-1/4" to 7" long))

16 calories of Bertolli Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Suprema Parmesan Style Grated Pasta Topping, (0.50 tbsp)

6 calories of Mushrooms, fresh, (1.50 medium)

4 calories of Onions, raw, (0.75 slice, medium (1/8" thick))

2 calories of Garlic, (0.50 clove)

1 calories of Swanson's Organic Vegetable Broth, (0.06 cup)

0 calories of Pepper, black, (1 dash)

0 calories of Lime Juice, (0.13 wedge yields)


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