Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.2
Total Fat 6.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 17.5 mg
Sodium 303.2 mg
Potassium 2.1 mg
Total Carbohydrate 41.1 g
Dietary Fiber 2.8 g
Sugars 7.8 g
Protein 11.6 g
Vitamin A 11.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 121.0 %
Vitamin D 9.4 %
Vitamin E 0.0 %
Calcium 21.5 %
Copper 0.1 %
Folate 0.9 %
Iron 7.8 %
Magnesium 0.1 %
Manganese 0.7 %
Niacin 0.6 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.6 %
Selenium 0.9 %
Thiamin 1.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan & Roasted Red Pepper Pasta

View the full Parmesan & Roasted Red Pepper Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan & Roasted Red Pepper Pasta

150 calories of Eddie's Spaghetti Organic Vegetable Corkscrews, (0.75 serving)

38 calories of Kirkland Organic Milk 1%, (0.38 serving)

25 calories of Meijers Parmesan Cheese, (1.25 serving)

25 calories of Horizon Organic Salted Butter, (0.25 tbsp)

19 calories of Organic Mini Bell Peppers (1 medium)., (0.63 serving)

9 calories of Flour, white, (0.02 cup)

2 calories of Knorr Vegetable Bouillon, (0.13 serving)


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