Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 211.2 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 96.1 mg |
Sodium | 452.3 mg |
Potassium | 245.4 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 5.2 g |
Sugars | 2.6 g |
Protein | 11.7 g |
Vitamin A | 36.6 % | Vitamin B-12 | 7.0 % |
---|---|
Vitamin B-6 | 8.4 % |
Vitamin C | 72.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.3 % |
Calcium | 6.1 % |
Copper | 4.8 % |
Folate | 33.1 % |
Iron | 12.3 % |
Magnesium | 5.9 % |
Manganese | 6.9 % |
Niacin | 15.5 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 8.3 % |
Riboflavin | 12.8 % |
Selenium | 17.5 % |
Thiamin | 20.9 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp & Broccoli alfredo
View the full Shrimp & Broccoli alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp & Broccoli alfredo
90 calories of Linguine, RONZONI, Whole Wheat Blend Pasta (2oz dry), (1 oz)
70 calories of Classico Roasted Red Pepper Alfredo, (0.29 cup)
28 calories of Shrimp, cooked, (1 oz)
23 calories of Broccoli, cooked, (66.15 grams)
Calories per serving of Shrimp & Broccoli alfredo
90 calories of Linguine, RONZONI, Whole Wheat Blend Pasta (2oz dry), (1 oz)
70 calories of Classico Roasted Red Pepper Alfredo, (0.29 cup)
28 calories of Shrimp, cooked, (1 oz)
23 calories of Broccoli, cooked, (66.15 grams)
Nutrition & Calorie Comments