Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 313.6 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 165.8 mg |
Sodium | 397.3 mg |
Potassium | 367.9 mg |
Total Carbohydrate | 49.4 g |
Dietary Fiber | 3.6 g |
Sugars | 6.5 g |
Protein | 19.5 g |
Vitamin A | 5.7 % | Vitamin B-12 | 21.1 % |
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Vitamin B-6 | 11.2 % |
Vitamin C | 11.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 7.4 % |
Copper | 40.4 % |
Folate | 4.6 % |
Iron | 18.3 % |
Magnesium | 11.6 % |
Manganese | 8.8 % |
Niacin | 16.4 % |
Pantothenic Acid | 28.8 % |
Phosphorus | 13.7 % |
Riboflavin | 10.6 % |
Selenium | 73.6 % |
Thiamin | 3.5 % |
Zinc | 15.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cellophane noodles with shrimp, hijiki and shiitake
View the full Cellophane noodles with shrimp, hijiki and shiitake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cellophane noodles with shrimp, hijiki and shiitake
126 calories of Asian Gourmet Bean Thread Cellophane Noodles, (36.60 gram(s))
84 calories of Shrimp, cooked, (3 oz)
40 calories of Olive Oil, (1 1tsp)
40 calories of Shiitake Mushrooms, (4 mushrooms)
15 calories of Annie Chun's Shiitake Soy Ginger sauce, (1 tbsp)
8 calories of Green Onion, (4 tbsp)
1 calories of Hijiki seaweed, 1/2 cup serving, (0.13 serving)
Calories per serving of Cellophane noodles with shrimp, hijiki and shiitake
126 calories of Asian Gourmet Bean Thread Cellophane Noodles, (36.60 gram(s))
84 calories of Shrimp, cooked, (3 oz)
40 calories of Olive Oil, (1 1tsp)
40 calories of Shiitake Mushrooms, (4 mushrooms)
15 calories of Annie Chun's Shiitake Soy Ginger sauce, (1 tbsp)
8 calories of Green Onion, (4 tbsp)
1 calories of Hijiki seaweed, 1/2 cup serving, (0.13 serving)