Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 332.8 | Total Fat | 8.4 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 35.4 mg |
Sodium | 946.6 mg |
Potassium | 129.7 mg |
Total Carbohydrate | 37.8 g |
Dietary Fiber | 5.9 g |
Sugars | 7.5 g |
Protein | 22.8 g |
Vitamin A | 0.5 % | Vitamin B-12 | 3.3 % |
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Vitamin B-6 | 11.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.5 % |
Copper | 1.3 % |
Folate | 1.0 % |
Iron | 3.1 % |
Magnesium | 3.1 % |
Manganese | 0.6 % |
Niacin | 21.4 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 10.8 % |
Riboflavin | 4.4 % |
Selenium | 13.2 % |
Thiamin | 2.5 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dolmio Pasta Bake Creamy Sundried Tomato & Garlic Pasta Bake with Chicken
View the full Dolmio Pasta Bake Creamy Sundried Tomato & Garlic Pasta Bake with Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dolmio Pasta Bake Creamy Sundried Tomato & Garlic Pasta Bake with Chicken
149 calories of San Remo Wholemeal Penne (uncooked weight), (45 gram(s))
90 calories of Dolmio Pasta Bake Creamy Sundried Tomato & Garlic (540g jar), (0.25 serving)
60 calories of Roasting Chicken, (54.50 grams)
34 calories of Bega So Extra Light Tasty Cheese, (12.50 gram(s))
Calories per serving of Dolmio Pasta Bake Creamy Sundried Tomato & Garlic Pasta Bake with Chicken
149 calories of San Remo Wholemeal Penne (uncooked weight), (45 gram(s))
90 calories of Dolmio Pasta Bake Creamy Sundried Tomato & Garlic (540g jar), (0.25 serving)
60 calories of Roasting Chicken, (54.50 grams)
34 calories of Bega So Extra Light Tasty Cheese, (12.50 gram(s))