Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 631.9 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 55.0 mg |
Sodium | 351.5 mg |
Potassium | 407.8 mg |
Total Carbohydrate | 107.9 g |
Dietary Fiber | 16.5 g |
Sugars | 5.8 g |
Protein | 41.3 g |
Vitamin A | 24.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.9 % |
Vitamin C | 47.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.4 % |
Calcium | 3.1 % |
Copper | 8.9 % |
Folate | 7.8 % |
Iron | 8.6 % |
Magnesium | 5.1 % |
Manganese | 10.4 % |
Niacin | 6.7 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 5.5 % |
Riboflavin | 7.1 % |
Selenium | 1.2 % |
Thiamin | 8.2 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauted Tomato Chicken and Noodles
View the full Sauted Tomato Chicken and Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauted Tomato Chicken and Noodles
466 calories of Barilla Whole Grain Medium Shells, (2.33 serving)
73 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (2.67 oz)
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
37 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (1.33 oz)
11 calories of Red Onion, raw (chopped), (0.17 cup)
5 calories of Cilantro, dried, (1 tbsp)
1 calories of Garlic, (0.33 tsp)
Calories per serving of Sauted Tomato Chicken and Noodles
466 calories of Barilla Whole Grain Medium Shells, (2.33 serving)
73 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (2.67 oz)
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
37 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (1.33 oz)
11 calories of Red Onion, raw (chopped), (0.17 cup)
5 calories of Cilantro, dried, (1 tbsp)
1 calories of Garlic, (0.33 tsp)