Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.5
Total Fat 8.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 35.1 mg
Sodium 755.6 mg
Potassium 315.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 2.5 g
Sugars 3.9 g
Protein 16.0 g
Vitamin A 5.7 %
Vitamin B-12 17.1 %
Vitamin B-6 12.3 %
Vitamin C 9.5 %
Vitamin D 2.1 %
Vitamin E 1.0 %
Calcium 9.7 %
Copper 6.6 %
Folate 14.4 %
Iron 12.7 %
Magnesium 6.6 %
Manganese 13.1 %
Niacin 6.8 %
Pantothenic Acid 5.1 %
Phosphorus 17.2 %
Riboflavin 15.0 %
Selenium 42.7 %
Thiamin 15.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazzini

View the full Turkey Tetrazzini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazzini

73 calories of Goat cheese mushroom dip Stone mill kitchens, (1.33 tbsp)

73 calories of Spaghetti, cooked without added salt (pasta), (0.33 cup)

52 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.75 ounce(s))

24 calories of Bread crumbs, dry, grated, plain, (0.21 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Milk, Fat Free, Skim, (0.67 oz)

6 calories of Mushrooms, canned, (18.83 grams)

3 calories of Celery, raw, (0.17 cup, diced)


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