Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.3
Total Fat 8.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 22.8 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 629.5 mg
Potassium 686.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 6.0 g
Sugars 7.4 g
Protein 18.5 g
Vitamin A 148.5 %
Vitamin B-12 0.5 %
Vitamin B-6 13.5 %
Vitamin C 27.9 %
Vitamin D 14.3 %
Vitamin E 1.8 %
Calcium 6.1 %
Copper 16.5 %
Folate 11.0 %
Iron 13.8 %
Magnesium 10.3 %
Manganese 28.5 %
Niacin 19.7 %
Pantothenic Acid 15.3 %
Phosphorus 11.4 %
Riboflavin 21.2 %
Selenium 10.8 %
Thiamin 10.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Glengyle Kangaroo Roast (1)

View the full Glengyle Kangaroo Roast (1) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Glengyle Kangaroo Roast (1)

92 calories of Bacon, 1 rasher (50g) trimmed of rind and fat, (0.75 serving)

44 calories of Red Wine, (0.50 glass (3.5 fl oz))

41 calories of Sweet potato - orange flesh, raw, (62.50 gram)

34 calories of Kangaroo mini roast - marinated, (30 gram(s))

25 calories of Butternut Squash, (62.50 grams)

17 calories of Mushrooms, fresh, (75 grams)

11 calories of Bread - grain - Gold Max - 2 slices, (0.06 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Cornflour - 1Tbs, (0.06 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)


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