Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 381.7
Total Fat 8.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 46.5 mg
Sodium 614.7 mg
Potassium 279.0 mg
Total Carbohydrate 52.6 g
Dietary Fiber 9.0 g
Sugars 5.7 g
Protein 23.0 g
Vitamin A 39.5 %
Vitamin B-12 2.4 %
Vitamin B-6 11.8 %
Vitamin C 114.5 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 18.3 %
Copper 2.8 %
Folate 63.3 %
Iron 27.6 %
Magnesium 5.7 %
Manganese 6.4 %
Niacin 28.1 %
Pantothenic Acid 7.6 %
Phosphorus 10.2 %
Riboflavin 12.0 %
Selenium 9.9 %
Thiamin 31.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Macaroni Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Macaroni Casserole

207 calories of Catelli Healthy Harvest Whole Wheat Macaroni - uncooked, (0.50 cup)

60 calories of O organics Roasted Garlic Pasta, (0.50 cup)

50 calories of Kraft Mozzarella Cheese, (15 gram(s))

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

12 calories of Broccoli, fresh, (0.50 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Celery, raw, (0.50 stalk, small (5" long))


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