Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.5
Total Fat 12.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.3 mg
Potassium 73.9 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 0.7 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 1.0 %
Folate 1.5 %
Iron 0.6 %
Magnesium 1.0 %
Manganese 2.1 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.7 %
Riboflavin 0.5 %
Selenium 1.3 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sauted mushrooms

View the full sauted mushrooms Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauted mushrooms

100 calories of light butter, (2 tbsp)

10 calories of mushrooms, (2 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic powder, (0.25 tbsp)

4 calories of Lemon Juice, (0.06 cup)


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