Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.7 | Total Fat | 23.3 g |
|---|---|
| Saturated Fat | 9.0 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 6.0 mg |
| Sodium | 1,069.2 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 48.5 g |
| Dietary Fiber | 3.9 g |
| Sugars | 11.5 g |
| Protein | 15.9 g |
| Vitamin A | 34.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 73.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 24.2 % |
| Copper | 0.3 % |
| Folate | 3.5 % |
| Iron | 12.8 % |
| Magnesium | 1.0 % |
| Manganese | 1.8 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 0.8 % |
| Riboflavin | 1.5 % |
| Selenium | 0.0 % |
| Thiamin | 1.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper with Pesto Pizza
View the full Roasted Red Pepper with Pesto Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper with Pesto Pizza
226 calories of Pillsbury Thin Crust Pizza Dough, (77.75 gram(s))
100 calories of Cheese, Gorgonzola crumbled, (0.25 cup)
96 calories of Buitoni Reduced Fat Pesto with Basil, (0.10 cup)
23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)
16 calories of Olive Oil, Extra Virgin, (0.13 tbs)
9 calories of red bell pepper (1 med. pepper), (29.75 gram(s))
Calories per serving of Roasted Red Pepper with Pesto Pizza
226 calories of Pillsbury Thin Crust Pizza Dough, (77.75 gram(s))
100 calories of Cheese, Gorgonzola crumbled, (0.25 cup)
96 calories of Buitoni Reduced Fat Pesto with Basil, (0.10 cup)
23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)
16 calories of Olive Oil, Extra Virgin, (0.13 tbs)
9 calories of red bell pepper (1 med. pepper), (29.75 gram(s))