Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 149.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 14.6 mg
Potassium 63.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 0.8 g
Sugars 38.4 g
Protein 0.2 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 101.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 1.1 %
Folate 0.0 %
Iron 1.6 %
Magnesium 1.2 %
Manganese 17.6 %
Niacin 0.6 %
Pantothenic Acid 1.1 %
Phosphorus 0.5 %
Riboflavin 2.3 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Cranberry Cider

View the full Warm Cranberry Cider Recipe & Instructions
Submitted by: N2TROUBLE
TAGS:  Snacks | Drink | Snacks Drink |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Cranberry Cider

136 calories of Cranberry-apple juice drink, bottled, (0.78 cup (8 fl oz))

8 calories of Brown Sugar, (0.01 cup, packed)

3 calories of Cinnamon Stick, 1 stick, (0.17 serving)

0 calories of Cloves, whole, (0.06 tbsp)

Nutrition & Calorie Comments  

I left out the sugar as suggested by one member and heated up one cup at a time and used honey, if needed, to sweeten it up....tasted good... Submitted by:

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I made this without the sugar. It was delicious! Submitted by:

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@1AVERY and I do this the same. It was great to see the recipe online with the calories attached. I leave out the added sugar as well, I like the cranberry, apple, cinnamon and clove flavor as is. Submitted by:

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Delicious and I don't use the sugar. Submitted by:

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Lots of sugar... I will pass on this. Submitted by:

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Made mine sugar free Submitted by:

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WONDERFUL!! I put it in a slow cooker and just left it on low. Gave a wonderful fragrance to the house. Didn't use any sugar at all. Just No sugar added Apple juice and cranberry juice with the cinnamon and cloves. I had brown sugar on hand for anyone who wanted to sweeten it. WILL make again! Submitted by:

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Love this, but use unsweetened juices and stevia, not brown sugar. Yummy! Submitted by:

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This was really good. I use honey don't like substitute fake sugar. It's not good for you. Submitted by:

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I will use sugar free juices and Splenda brown sugar blend to lower the sugar content. This sounds yummy for Christmas morning. Submitted by:

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This is one I use when I need a warm drink. Very good but I don't use as much sugar. Submitted by:

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No sugar added for me either, and it's delicious. Submitted by:

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Totally delicious, though not low cal. It's a pretty standard punch, my father would have added brandy. Submitted by:

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I used sugar free juices and added Splenda and it was fine. Submitted by:

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this is good but I do not add sugar at all Submitted by:

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It's sweet enough with out the sugar. Don't like the clove either
I don't drink my calories... but the grand kids enjoyed it ....once a year
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Maybe I misunderstood the ingredients. I used 100% cranberry juice and 100% apple juice, no sugar added.(I cannot process artificial sweeteners.) I thought the apple juice would sweeten the drink enough but it did not. I used 2 cups of brown sugar to make the cider sweet enough to be tolerable. Submitted by:

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This is way too sweet. Cranberry juice already has a lot of added sugar. It's so sweet, I usually dilute it with water to cut the sweetness, and apple juice is also very sweet. I would never add more sugar fruit juices. Submitted by:

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This one is a five star one for me.....and I am diabetic. Just used sugar free juices, and Splenda brown sugar. Almost totally sugar free...and calorieless! Something really special for Christmas morning. Submitted by:

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Quite high in carbs but festive looking and tastes good. Subbing sweetners would help but will limit to an occasional special holiday treat. Submitted by:

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As a diabetic, the carbs are a bit much. I use the sugar-free cranberry juice and leave out the brown sugar, it tastes really good with the cinnamon and cloves when warm. Submitted by:

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The only change I made wasto use Splenda Brown Sugar and the amount is based on the sweetness of the juices. Submitted by:

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I make this but don't use any sugar just warm up apple juice with cranberry juice and put in the cinnamon sticks and I keep it in the fridge and then just warm up one cup at a time. If I was going to sweeten it I would use a bit of honey. Submitted by:

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