Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 145.2 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 94.4 mg |
Potassium | 107.6 mg |
Total Carbohydrate | 33.6 g |
Dietary Fiber | 3.2 g |
Sugars | 15.9 g |
Protein | 2.9 g |
Vitamin A | 33.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.5 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.3 % |
Copper | 1.9 % |
Folate | 0.1 % |
Iron | 4.3 % |
Magnesium | 4.3 % |
Manganese | 5.8 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.9 % |
Riboflavin | 0.3 % |
Selenium | 1.9 % |
Thiamin | 0.2 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin 'Pudding' (cupcake)
View the full Pumpkin 'Pudding' (cupcake) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin 'Pudding' (cupcake)
75 calories of Whole Wheat Pastry Flour, (0.17 cup)
41 calories of Honey, (0.04 cup)
19 calories of Molasses, (0.02 cup)
6 calories of Pumpkin puree ( Stokley) canned. per 1/2 cup, (0.08 cup)
3 calories of Egg white, fresh, (0.17 large)
0 calories of Baking Powder, (0.17 tsp)
Calories per serving of Pumpkin 'Pudding' (cupcake)
75 calories of Whole Wheat Pastry Flour, (0.17 cup)
41 calories of Honey, (0.04 cup)
19 calories of Molasses, (0.02 cup)
6 calories of Pumpkin puree ( Stokley) canned. per 1/2 cup, (0.08 cup)
3 calories of Egg white, fresh, (0.17 large)
0 calories of Baking Powder, (0.17 tsp)