Pumpkin 'Pudding' (cupcake)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.4 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin 'Pudding' (cupcake) calories by ingredient
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Submitted by:


This is a heavy consistency. More of a pudding than a cupcake This is a heavy consistency. More of a pudding than a cupcake
Number of Servings: 12


    *Pumpkin puree 1 cup
    egg, fresh, 2 large
    Honey 1/2 c.
    Molasses1/4 c.
    Baking Powder, 2 tsp
    Whole Wheat Pastry Flour, 2 cup
    Pumpkin pie spice, 2tsp (or more)


Mix all ingredients

Pour into 9x12" baking pan


fill 12 cupcake tins 3/4 full

For Cake:
Bake 350' 45-50 minutes until done

For cupcakes check in 15-20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SMILES@WORK.

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