Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 96.9 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 722.0 mg |
Potassium | 252.3 mg |
Total Carbohydrate | 20.7 g |
Dietary Fiber | 4.6 g |
Sugars | 6.7 g |
Protein | 2.2 g |
Vitamin A | 19.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 28.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 4.3 % |
Copper | 0.4 % |
Folate | 1.6 % |
Iron | 5.6 % |
Magnesium | 0.9 % |
Manganese | 2.1 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.7 % |
Riboflavin | 0.9 % |
Selenium | 0.3 % |
Thiamin | 0.9 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Vegetable-Pinto Bean Soup
View the full Easy Vegetable-Pinto Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Vegetable-Pinto Bean Soup
23 calories of Beans, Pinto, 1/2 cup, (0.13 cup)
22 calories of Frozen Mixed Vegetables, (0.25 cup)
22 calories of Del Monte Diced Tomato, (3.63 oz)
17 calories of Potato, Red ,medium, 1 cup, (0.13 cup)
8 calories of Swanson FF Vegetable Broth, 2serv/can, (0.50 serving)
4 calories of Cabbage, red, fresh, (0.13 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
Calories per serving of Easy Vegetable-Pinto Bean Soup
23 calories of Beans, Pinto, 1/2 cup, (0.13 cup)
22 calories of Frozen Mixed Vegetables, (0.25 cup)
22 calories of Del Monte Diced Tomato, (3.63 oz)
17 calories of Potato, Red ,medium, 1 cup, (0.13 cup)
8 calories of Swanson FF Vegetable Broth, 2serv/can, (0.50 serving)
4 calories of Cabbage, red, fresh, (0.13 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)