Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 345.2 mg
Potassium 217.0 mg
Total Carbohydrate 20.3 g
Dietary Fiber 42.5 g
Sugars 1.3 g
Protein 8.0 g
Vitamin A 104.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.4 %
Copper 4.2 %
Folate 2.9 %
Iron 3.3 %
Magnesium 3.6 %
Manganese 12.6 %
Niacin 2.5 %
Pantothenic Acid 0.8 %
Phosphorus 3.0 %
Riboflavin 0.0 %
Selenium 0.8 %
Thiamin 5.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ribollita (no bread)

View the full Ribollita (no bread) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribollita (no bread)

94 calories of cannellini bonduelle, (83.75 gram)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Potato, raw, (25 grams)

11 calories of Kale, (37.50 grams)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Knorr Vegetable Recipe Mix (soup broth), (0.13 tbsp)

2 calories of Shallots, (0.25 tbsp chopped)

1 calories of Garlic, (0.13 clove)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.