Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 161.6 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 345.2 mg |
Potassium | 217.0 mg |
Total Carbohydrate | 20.3 g |
Dietary Fiber | 42.5 g |
Sugars | 1.3 g |
Protein | 8.0 g |
Vitamin A | 104.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.4 % |
Vitamin C | 36.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 3.4 % |
Copper | 4.2 % |
Folate | 2.9 % |
Iron | 3.3 % |
Magnesium | 3.6 % |
Manganese | 12.6 % |
Niacin | 2.5 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.0 % |
Riboflavin | 0.0 % |
Selenium | 0.8 % |
Thiamin | 5.6 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ribollita (no bread)
View the full Ribollita (no bread) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ribollita (no bread)
94 calories of cannellini bonduelle, (83.75 gram)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Potato, raw, (25 grams)
11 calories of Kale, (37.50 grams)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Knorr Vegetable Recipe Mix (soup broth), (0.13 tbsp)
2 calories of Shallots, (0.25 tbsp chopped)
1 calories of Garlic, (0.13 clove)
0 calories of Thyme, fresh, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Ribollita (no bread)
94 calories of cannellini bonduelle, (83.75 gram)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Potato, raw, (25 grams)
11 calories of Kale, (37.50 grams)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Knorr Vegetable Recipe Mix (soup broth), (0.13 tbsp)
2 calories of Shallots, (0.25 tbsp chopped)
1 calories of Garlic, (0.13 clove)
0 calories of Thyme, fresh, (0.13 tsp)
0 calories of Salt, (0.13 tsp)