Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 469.0 | Total Fat | 20.0 g |
---|---|
Saturated Fat | 10.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 102.1 mg |
Sodium | 955.3 mg |
Potassium | 262.7 mg |
Total Carbohydrate | 33.5 g |
Dietary Fiber | 6.7 g |
Sugars | 2.2 g |
Protein | 40.8 g |
Vitamin A | 25.2 % | Vitamin B-12 | 4.9 % |
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Vitamin B-6 | 8.2 % |
Vitamin C | 22.5 % |
Vitamin D | 1.1 % |
Vitamin E | 2.2 % |
Calcium | 32.1 % |
Copper | 5.6 % |
Folate | 5.5 % |
Iron | 22.8 % |
Magnesium | 9.5 % |
Manganese | 9.5 % |
Niacin | 4.2 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 28.6 % |
Riboflavin | 10.8 % |
Selenium | 9.9 % |
Thiamin | 5.5 % |
Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Tostada
View the full Beef Tostada Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Tostada
160 calories of 93% Lean Ground Beef, (4 oz)
141 calories of Cheddar Cheese, (0.31 cup, shredded)
68 calories of Rosarita Refried Beans, Fat Free, (0.38 cup)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
13 calories of La Victoria Red Taco Sauce, mild, (2 tbsp)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
6 calories of lettice, (1 serving)
Calories per serving of Beef Tostada
160 calories of 93% Lean Ground Beef, (4 oz)
141 calories of Cheddar Cheese, (0.31 cup, shredded)
68 calories of Rosarita Refried Beans, Fat Free, (0.38 cup)
57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))
13 calories of La Victoria Red Taco Sauce, mild, (2 tbsp)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
6 calories of lettice, (1 serving)
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