Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 231.6 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 4.5 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 50.0 mg |
Sodium | 677.6 mg |
Potassium | 79.9 mg |
Total Carbohydrate | 4.8 g |
Dietary Fiber | 0.2 g |
Sugars | 2.1 g |
Protein | 27.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.0 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 1.8 % |
Folate | 0.8 % |
Iron | 7.2 % |
Magnesium | 2.9 % |
Manganese | 21.2 % |
Niacin | 3.3 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.9 % |
Riboflavin | 1.7 % |
Selenium | 0.9 % |
Thiamin | 0.9 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BARBECUE TERIYAKI TURKEY TENDERLOINS
View the full BARBECUE TERIYAKI TURKEY TENDERLOINS Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BARBECUE TERIYAKI TURKEY TENDERLOINS
120 calories of Jennie-O Turkey Tenderloin, (4 oz)
60 calories of Oil-Carlini 100% Pure Vegetable Oil, (0.50 tbsp)
30 calories of White Wine, (1.50 fl oz)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
8 calories of Granulated Sugar, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
2 calories of Ginger, ground, (0.25 tsp)
Calories per serving of BARBECUE TERIYAKI TURKEY TENDERLOINS
120 calories of Jennie-O Turkey Tenderloin, (4 oz)
60 calories of Oil-Carlini 100% Pure Vegetable Oil, (0.50 tbsp)
30 calories of White Wine, (1.50 fl oz)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
8 calories of Granulated Sugar, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
2 calories of Ginger, ground, (0.25 tsp)