BARBECUE TERIYAKI TURKEY TENDERLOINS

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 8.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 677.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.1 g

View full nutritional breakdown of BARBECUE TERIYAKI TURKEY TENDERLOINS calories by ingredient



Number of Servings: 2

Ingredients

    1 pkg. tenderloins
    2 tbls c. soy sauce
    1 tbls . vegetable oil
    3 tbsp. white wine
    1 tsp. sugar
    1/2 tsp. ground ginger
    1 clove crushed garlic OR 1/8 tsp. garlic powder

Directions

Mix soy sauce, oil, wine, sugar, ginger and garlic. Place tenderloins in oblong dish. Pour soy sauce mixture over tenderloins, making sure to coat each one thoroughly. Cover with foil or plastic wrap. Refrigerate 1 to 3 hours, turning several times. Cook on barbecue grill until done, about 25 to 35 minutes. Use leftover sauce for basting.

Number of Servings: 2

Recipe submitted by SparkPeople user LORILYNN29.

TAGS:  Poultry |