Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.5
Total Fat 12.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.5 g
Cholesterol 139.8 mg
Sodium 404.0 mg
Potassium 235.2 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.8 g
Sugars 0.2 g
Protein 15.8 g
Vitamin A 14.1 %
Vitamin B-12 85.9 %
Vitamin B-6 9.3 %
Vitamin C 17.0 %
Vitamin D 3.9 %
Vitamin E 5.1 %
Calcium 4.3 %
Copper 16.2 %
Folate 10.6 %
Iron 11.0 %
Magnesium 9.4 %
Manganese 5.0 %
Niacin 8.5 %
Pantothenic Acid 6.3 %
Phosphorus 12.1 %
Riboflavin 16.6 %
Selenium 42.3 %
Thiamin 5.6 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Crab Cakes

View the full Low Carb Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Crab Cakes

66 calories of Fried Pork Rinds, (0.83 serving)

54 calories of Queen Crab, (1.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Pepper, red or cayenne, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Broccoli, fresh, (0.05 cup, chopped)

1 calories of Mushrooms, fresh, (0.05 cup, pieces or slices)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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