Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 215.1 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 15.8 mg |
Sodium | 109.1 mg |
Potassium | 176.5 mg |
Total Carbohydrate | 39.9 g |
Dietary Fiber | 0.0 g |
Sugars | 40.1 g |
Protein | 8.1 g |
Vitamin A | 4.3 % | Vitamin B-12 | 6.4 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 0.0 % |
Vitamin D | 11.3 % |
Vitamin E | 0.2 % |
Calcium | 13.9 % |
Copper | 0.4 % |
Folate | 1.1 % |
Iron | 0.1 % |
Magnesium | 2.4 % |
Manganese | 0.1 % |
Niacin | 0.4 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 8.3 % |
Riboflavin | 9.5 % |
Selenium | 4.1 % |
Thiamin | 1.2 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vietnamese Yogurt
View the full Vietnamese Yogurt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vietnamese Yogurt
157 calories of Borden Eagle Brand Fat Free Sweetened Condensed Milk, (2.86 tbsp)
37 calories of Milk, 1%, (0.36 cup)
18 calories of Brown Cow Cream Top Plain Yogurt, (0.14 serving)
Calories per serving of Vietnamese Yogurt
157 calories of Borden Eagle Brand Fat Free Sweetened Condensed Milk, (2.86 tbsp)
37 calories of Milk, 1%, (0.36 cup)
18 calories of Brown Cow Cream Top Plain Yogurt, (0.14 serving)
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