Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 505.3
Total Fat 32.3 g
Saturated Fat 12.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.5 g
Cholesterol 34.6 mg
Sodium 98.3 mg
Potassium 702.4 mg
Total Carbohydrate 26.7 g
Dietary Fiber 7.6 g
Sugars 10.7 g
Protein 31.0 g
Vitamin A 12.5 %
Vitamin B-12 0.8 %
Vitamin B-6 25.1 %
Vitamin C 178.7 %
Vitamin D 3.3 %
Vitamin E 5.7 %
Calcium 7.0 %
Copper 5.3 %
Folate 32.0 %
Iron 6.4 %
Magnesium 9.1 %
Manganese 18.0 %
Niacin 5.9 %
Pantothenic Acid 14.7 %
Phosphorus 11.5 %
Riboflavin 9.8 %
Selenium 2.2 %
Thiamin 9.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with Beetroot and Cauliflower

View the full Salmon with Beetroot and Cauliflower Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with Beetroot and Cauliflower

223 calories of Aldi frozen salmon fillet, (1 serving)

87 calories of Heavy Whipping Cream, (25 mL)

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

48 calories of Beetroot boiled, (100 gram(s))

20 calories of Lurpak lighter, (3.75 gram(s))

6 calories of Balsamic Vinegar, (0.75 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Garlic, (0.25 clove)

1 calories of Parsley, (2.50 grams)


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