Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 204.3
Total Fat 8.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 40.7 mg
Sodium 354.0 mg
Potassium 239.2 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Protein 17.5 g
Vitamin A 32.2 %
Vitamin B-12 3.2 %
Vitamin B-6 14.4 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.1 %
Copper 2.6 %
Folate 2.6 %
Iron 3.5 %
Magnesium 5.0 %
Manganese 4.5 %
Niacin 28.9 %
Pantothenic Acid 4.4 %
Phosphorus 11.3 %
Riboflavin 4.1 %
Selenium 12.4 %
Thiamin 4.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Pot Pie

View the full Homemade Chicken Pot Pie Recipe & Instructions
Submitted by: MOTHER2BOYS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Pot Pie

88 calories of Pillsbury Refrigerated Pie Crust, (0.80 serving)

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

32 calories of Great Value Low Fat Sour Cream, (1.60 tbsp)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

14 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.10 cup)

0 calories of Chicken Broth, (0.03 cup (8 fl oz))


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