Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.7 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,164.9 mg |
| Potassium | 114.0 mg |
| Total Carbohydrate | 13.3 g |
| Dietary Fiber | 9.9 g |
| Sugars | 0.6 g |
| Protein | 0.7 g |
| Vitamin A | 22.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 14.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.6 % |
| Copper | 2.0 % |
| Folate | 1.1 % |
| Iron | 5.8 % |
| Magnesium | 2.1 % |
| Manganese | 9.3 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.8 % |
| Riboflavin | 2.7 % |
| Selenium | 1.1 % |
| Thiamin | 1.9 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tandoori paste
View the full Tandoori paste Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tandoori paste
76 calories of natural yogurt, (125 gram(s))
7 calories of Garlic, (1.50 cloves)
6 calories of Paprika, (1 tsp)
5 calories of Turmeric, ground, (0.50 tsp)
3 calories of Lemon Juice, (0.25 lemon yields)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of garam masala, (1 tsp)
Calories per serving of Tandoori paste
76 calories of natural yogurt, (125 gram(s))
7 calories of Garlic, (1.50 cloves)
6 calories of Paprika, (1 tsp)
5 calories of Turmeric, ground, (0.50 tsp)
3 calories of Lemon Juice, (0.25 lemon yields)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of garam masala, (1 tsp)