Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 476.4
Total Fat 22.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 915.4 mg
Potassium 252.0 mg
Total Carbohydrate 36.5 g
Dietary Fiber 3.7 g
Sugars 14.0 g
Protein 30.4 g
Vitamin A 96.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 151.1 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 8.4 %
Copper 2.5 %
Folate 8.6 %
Iron 12.4 %
Magnesium 3.8 %
Manganese 9.7 %
Niacin 5.1 %
Pantothenic Acid 5.0 %
Phosphorus 4.2 %
Riboflavin 7.4 %
Selenium 1.3 %
Thiamin 5.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Leaf Salad with Sardines

View the full Red Leaf Salad with Sardines Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Leaf Salad with Sardines

220 calories of Sardines in Olive Oil, (1 serving)

130 calories of Kashi Tasty Little Crackers, Toasted Asiago, (1 serving)

100 calories of Kraft Catalina Dressing, (2 tbsp)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

9 calories of Lettuce, red leaf (salad), (2 cup shredded)

1 calories of Lemon Juice, (0.17 fl oz)

0 calories of Cilantro, raw, (2 tbsp)


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