Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 405.3
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 3.6 mg
Sodium 786.0 mg
Potassium 1,107.7 mg
Total Carbohydrate 72.9 g
Dietary Fiber 6.8 g
Sugars 11.9 g
Protein 6.7 g
Vitamin A 79.7 %
Vitamin B-12 1.2 %
Vitamin B-6 14.3 %
Vitamin C 50.5 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 14.0 %
Copper 19.9 %
Folate 15.7 %
Iron 17.2 %
Magnesium 20.4 %
Manganese 39.2 %
Niacin 11.8 %
Pantothenic Acid 6.7 %
Phosphorus 18.0 %
Riboflavin 10.5 %
Selenium 3.8 %
Thiamin 11.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Risotto with Sun-Dried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Risotto with Sun-Dried Tomatoes

224 calories of Arborio rice, (0.33 cup)

35 calories of Sun Dried Tomatoes, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Zucchini, (1 cup, sliced)

26 calories of Imagine Organic Vegetable Broth, (0.88 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

20 calories of White Wine, (1 fl oz)

11 calories of Shallots, (1.50 tbsp chopped)

5 calories of Tomato juice, without salt added, (0.13 cup)

3 calories of Parsley, (0.13 cup)


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