Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 144.1
Total Fat 8.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 2.5 g
Cholesterol 25.0 mg
Sodium 1,318.2 mg
Potassium 594.9 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 9.5 g
Vitamin A 15.9 %
Vitamin B-12 8.4 %
Vitamin B-6 7.9 %
Vitamin C 55.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 29.4 %
Copper 14.7 %
Folate 9.9 %
Iron 9.7 %
Magnesium 4.6 %
Manganese 34.3 %
Niacin 29.4 %
Pantothenic Acid 3.2 %
Phosphorus 18.6 %
Riboflavin 9.6 %
Selenium 10.2 %
Thiamin 3.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli/Cheese Soup

View the full Broccoli/Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli/Cheese Soup

80 calories of Cheese, Mexican, reduced fat, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Cornstarch, (0.03 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Broccoli, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.