Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 318.5
Total Fat 16.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 48.1 mg
Sodium 1,020.3 mg
Potassium 576.1 mg
Total Carbohydrate 14.9 g
Dietary Fiber 1.5 g
Sugars 5.6 g
Protein 26.7 g
Vitamin A 30.5 %
Vitamin B-12 11.4 %
Vitamin B-6 6.1 %
Vitamin C 6.6 %
Vitamin D 7.9 %
Vitamin E 1.8 %
Calcium 18.4 %
Copper 7.2 %
Folate 9.0 %
Iron 5.3 %
Magnesium 4.8 %
Manganese 15.3 %
Niacin 15.4 %
Pantothenic Acid 6.7 %
Phosphorus 20.6 %
Riboflavin 16.4 %
Selenium 13.5 %
Thiamin 6.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken soup

View the full Buffalo Chicken soup Recipe & Instructions
Submitted by: SOCAL_MICHELLE
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken soup

76 calories of Chicken Breast, Skinless, Roasted, Diced, 1 cup, (0.33 cup)

67 calories of Monterrey Jack cheese, (0.67 oz)

62 calories of Blue Cheese, (0.13 cup, crumbled, not packed)

34 calories of Butter, unsalted, (0.33 tbsp)

27 calories of Flour, white, (0.06 cup)

25 calories of Milk, 1%, (0.25 cup)

13 calories of Hunts Petite Diced Tomato, (0.25 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Chicken Broth, (0.33 can (10.75 oz))

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Hot Pepper Sauce, (0.33 tsp)


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