Buffalo Chicken soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.5
- Total Fat: 16.6 g
- Cholesterol: 48.1 mg
- Sodium: 1,020.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.5 g
- Protein: 26.7 g
View full nutritional breakdown of Buffalo Chicken soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups of diced cooked chicken breast
2 T butter
1 /2c chopped celery
1/2 c shredded or grated carrots
1/2 C diced onion
2 cans reduced sodium chicken broth
1 1/2 c of 1% milk
1 tsp hot pepper sauce
1/2 cup of mozzerella cheese
3/4 c of blue cheese crumbled
1/3 c of flour
1 can of petite diced tomatos
Directions
1. Melt butter in Dutch overn and saute celery & onion unitl tender. Add shredded carrots & saute another 2 minutes.
2. Stri in broth, milk , tomatoes and hot pepper sauce
3. In a bowl, mix cheeses and flour. Add in portions to soup, stirring after each addition until melted.
4. Add chicken and heat thoroughly.
Number of Servings: 6
Recipe submitted by SparkPeople user SOCAL_MICHELLE.
2. Stri in broth, milk , tomatoes and hot pepper sauce
3. In a bowl, mix cheeses and flour. Add in portions to soup, stirring after each addition until melted.
4. Add chicken and heat thoroughly.
Number of Servings: 6
Recipe submitted by SparkPeople user SOCAL_MICHELLE.