Buffalo Chicken soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.5
  • Total Fat: 16.6 g
  • Cholesterol: 48.1 mg
  • Sodium: 1,020.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.7 g

View full nutritional breakdown of Buffalo Chicken soup calories by ingredient
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Number of Servings: 6

Ingredients

    2 cups of diced cooked chicken breast
    2 T butter
    1 /2c chopped celery
    1/2 c shredded or grated carrots
    1/2 C diced onion
    2 cans reduced sodium chicken broth
    1 1/2 c of 1% milk
    1 tsp hot pepper sauce
    1/2 cup of mozzerella cheese
    3/4 c of blue cheese crumbled
    1/3 c of flour
    1 can of petite diced tomatos

Directions

1. Melt butter in Dutch overn and saute celery & onion unitl tender. Add shredded carrots & saute another 2 minutes.
2. Stri in broth, milk , tomatoes and hot pepper sauce
3. In a bowl, mix cheeses and flour. Add in portions to soup, stirring after each addition until melted.
4. Add chicken and heat thoroughly.

Number of Servings: 6

Recipe submitted by SparkPeople user SOCAL_MICHELLE.

TAGS:  Poultry | Soup | Poultry Soup |

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