Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.3
Total Fat 14.3 g
Saturated Fat 6.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 131.8 mg
Sodium 436.6 mg
Potassium 106.1 mg
Total Carbohydrate 44.6 g
Dietary Fiber 2.4 g
Sugars 1.2 g
Protein 15.1 g
Vitamin A 9.2 %
Vitamin B-12 7.7 %
Vitamin B-6 5.2 %
Vitamin C 4.2 %
Vitamin D 4.2 %
Vitamin E 2.4 %
Calcium 10.9 %
Copper 1.6 %
Folate 34.1 %
Iron 4.0 %
Magnesium 2.6 %
Manganese 3.4 %
Niacin 2.7 %
Pantothenic Acid 4.5 %
Phosphorus 12.7 %
Riboflavin 25.4 %
Selenium 16.3 %
Thiamin 39.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara

View the full Pasta Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara

200 calories of Pasta, Bowtie, Uncooked (Barilla), (2 oz)

51 calories of Butter, salted, (0.50 tbsp)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

36 calories of Egg, fresh, whole, raw, (0.50 large)

27 calories of Parmesan Cheese, grated, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 clove)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


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