Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 106.6
Total Fat 3.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 134.1 mg
Potassium 280.9 mg
Total Carbohydrate 15.8 g
Dietary Fiber 5.9 g
Sugars 1.6 g
Protein 5.0 g
Vitamin A 63.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.1 %
Copper 10.3 %
Folate 10.9 %
Iron 8.4 %
Magnesium 9.9 %
Manganese 13.2 %
Niacin 9.1 %
Pantothenic Acid 6.1 %
Phosphorus 12.7 %
Riboflavin 11.7 %
Selenium 1.3 %
Thiamin 8.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mayacoba Bean, Mushroom & Oxtail Stew

View the full Mayacoba Bean, Mushroom & Oxtail Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mayacoba Bean, Mushroom & Oxtail Stew

23 calories of Beef Bone Marrow (1/4oz marrow, not bone), (0.09 oz)

11 calories of Carrots, raw, (0.36 large (7-1/4" to 8-1/2" long))

7 calories of Beans, yellow (snap, raw), (41.23 grams)

7 calories of Portobello Mushroom Cap, (0.27 serving)

3 calories of Celery, raw, (0.45 stalk, medium (7-1/2" - 8" long))

2 calories of Onion (Yellow), 1 med, raw, (0.05 serving)

1 calories of Garlic powder, (0.05 tbsp)

0 calories of Parsley, dried, (0.09 tbsp)

0 calories of Parsley, dried, (0.05 tbsp)


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