Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 309.8
Total Fat 13.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.3 g
Cholesterol 6.3 mg
Sodium 586.9 mg
Potassium 714.7 mg
Total Carbohydrate 39.9 g
Dietary Fiber 4.4 g
Sugars 3.9 g
Protein 9.0 g
Vitamin A 42.4 %
Vitamin B-12 1.9 %
Vitamin B-6 17.4 %
Vitamin C 45.1 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 17.1 %
Copper 11.9 %
Folate 20.3 %
Iron 12.5 %
Magnesium 12.4 %
Manganese 28.1 %
Niacin 6.7 %
Pantothenic Acid 6.2 %
Phosphorus 16.3 %
Riboflavin 19.3 %
Selenium 4.9 %
Thiamin 15.6 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Pasta and veggies

View the full Quinoa Pasta and veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Pasta and veggies

120 calories of quinoa pasta, (1.33 oz)

83 calories of Canola Oil, (0.67 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

33 calories of Squash, summer, zucchini, italian style, canned, (0.50 cup)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Broccoli, frozen, (0.08 package (10 oz))

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)


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