Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.7
Total Fat 8.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 200.8 mg
Potassium 105.7 mg
Total Carbohydrate 35.5 g
Dietary Fiber 33.4 g
Sugars 2.8 g
Protein 4.0 g
Vitamin A 15.9 %
Vitamin B-12 1.0 %
Vitamin B-6 9.4 %
Vitamin C 6.4 %
Vitamin D 2.5 %
Vitamin E 15.6 %
Calcium 5.1 %
Copper 26.2 %
Folate 6.6 %
Iron 10.9 %
Magnesium 10.8 %
Manganese 33.4 %
Niacin 7.2 %
Pantothenic Acid 10.9 %
Phosphorus 12.8 %
Riboflavin 14.9 %
Selenium 15.0 %
Thiamin 5.9 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Miso Soup with Vegetables & Noodles

View the full Miso Soup with Vegetables & Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Miso Soup with Vegetables & Noodles

106 calories of Lungow Vermicelli, (1.25 serving)

60 calories of Enova,(soybean oil and canola oil), (0.50 tbsp)

26 calories of Edamame, Shelled, Frozen, (0.13 cup)

21 calories of Miso, (0.25 cup)

10 calories of Shiitake Mushrooms, (0.13 cup pieces)

4 calories of Bean sprouts, (0.13 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Bok Choy, raw-shreaded, (0.13 cup)

1 calories of Mushrooms, fresh, (0.25 medium)

1 calories of Spinach, fresh, (0.13 cup)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of green onion, (0.13 cup)


No nutrition or calorie comments found.