Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 139.6 mg
Sodium 373.5 mg
Potassium 32.1 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.0 g
Sugars 1.3 g
Protein 16.9 g
Vitamin A 3.2 %
Vitamin B-12 4.2 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 1.3 %
Copper 0.2 %
Folate 2.9 %
Iron 4.6 %
Magnesium 0.6 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 3.1 %
Phosphorus 4.6 %
Riboflavin 7.5 %
Selenium 11.0 %
Thiamin 1.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Egg Salad

View the full Tuna Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Egg Salad

63 calories of Chicken of the Sea Chunk Light Yellowfin Tuna in water - 50% Less Sodium, (2.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

3 calories of Dill relish, vlasic, (0.50 tbsp)


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