Tuna Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 3.9 g
  • Cholesterol: 139.6 mg
  • Sodium: 373.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Tuna Egg Salad calories by ingredient
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Simple, 4 ingredients Simple, 4 ingredients
Number of Servings: 2


    1 5oz can of tuna, 50% reduced sodium
    1 large egg, hard boiled
    1 Tbsp dill relish
    1 Tbsp light Miracle Whip


Drain the tuna. Dice the hardboiled egg. Mix all ingredients in a bowl.
Serve on bread, crackers or in a pita.

Number of Servings: 2

Recipe submitted by SparkPeople user NWILDES.

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